NYTimes July 24, 2008, 2:40 pm - Tara Parker Pope
This needs to be read in it entirety from the Health News of the New York Times:
High-fructose corn syrup is a sweetener used in many processed foods ranging from sodas to baked goods. While the ingredient is cheaper and sweeter than regular sugar, new research suggests that it can also make you fatter.
In a small study, Texas researchers showed that the body converts fructose to body fat with “surprising speed,'’ said Elizabeth Parks, associate professor of clinical nutrition at the University of Texas Southwestern Medical Center in Dallas....
TRX at 6:00AM?
TRX FlowThere may be room for you! We do it 2X week!
